Old Fashioned Pancakes
This smooth Halal pancake is scrumptious and very easy to make but note these are the fluffy thick pancakes and not crepes. This recipe is based on 100% halal ingredients.
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You will need a flat pan and a bowl. You can either user a small pan or a cut out to get the classic pancake size.
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the centre and pour in the milk, egg and melted butter; mix until smooth. Now let this sit for 15 minutes. This is key for fluffy pancakes.
Heat a lightly oiled frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake (you can eye this bit). Brown it on both sides and serve hot.
Ingredients
Directions
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the centre and pour in the milk, egg and melted butter; mix until smooth. Now let this sit for 15 minutes. This is key for fluffy pancakes.
Heat a lightly oiled frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake (you can eye this bit). Brown it on both sides and serve hot.