Old Fashioned Pancakes

Old Fashioned Pancakes

AuthorSara Maryam WatsonCategoryDifficultyBeginner

This smooth Halal pancake is scrumptious and very easy to make but note these are the fluffy thick pancakes and not crepes. This recipe is based on 100% halal ingredients.



Why not use our timer to time yourself? Just click the timer 5 Minutes

You will need a flat pan and a bowl. You can either user a small pan or a cut out to get the classic pancake size.

Yields8 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
 1 ½ cups all-purpose flour
 3 ½ tsp baking powder
 1 tsp salt
 1 tbsp white sugar
 1 ¼ cups milk
 1 egg
 3 tbsp melted butter
1

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the centre and pour in the milk, egg and melted butter; mix until smooth. Now let this sit for 15 minutes. This is key for fluffy pancakes.

2

Heat a lightly oiled frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake (you can eye this bit). Brown it on both sides and serve hot.

Ingredients

 1 ½ cups all-purpose flour
 3 ½ tsp baking powder
 1 tsp salt
 1 tbsp white sugar
 1 ¼ cups milk
 1 egg
 3 tbsp melted butter

Directions

1

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the centre and pour in the milk, egg and melted butter; mix until smooth. Now let this sit for 15 minutes. This is key for fluffy pancakes.

2

Heat a lightly oiled frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake (you can eye this bit). Brown it on both sides and serve hot.

Old Fashioned Pancakes

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.