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Old Fashioned Pancakes

Yields8 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

This smooth Halal pancake is scrumptious and very easy to make but note these are the fluffy thick pancakes and not crepes. This recipe is based on 100% halal ingredients.



Why not use our timer to time yourself? Just click the timer  5 Minutes

You will need a flat pan and a bowl. You can either user a small pan or a cut out to get the classic pancake size.

 1 ½ cups all-purpose flour
 3 ½ tsp baking powder
 1 tsp salt
 1 tbsp white sugar
 1 ¼ cups milk
 1 egg
 3 tbsp melted butter
1

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the centre and pour in the milk, egg and melted butter; mix until smooth. Now let this sit for 15 minutes. This is key for fluffy pancakes.

2

Heat a lightly oiled frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake (you can eye this bit). Brown it on both sides and serve hot.

Nutrition Facts

Serving Size 1

Servings 8


Amount Per Serving
Calories 158
% Daily Value *
Total Fat 5.9g10%

Saturated Fat 3.4g17%
Sodium 503.6mg21%
Potassium 92.3mg3%
Total Carbohydrate 21.7g8%

Dietary Fiber 0.6g3%
Protein 4.5g9%

Vitamin C 0.1%
Calcium 140%
Iron 1.4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.