This smooth Halal pancake is scrumptious and very easy to make but note these are the fluffy thick pancakes and not crepes. This recipe is based on 100% halal ingredients.
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You will need a flat pan and a bowl. You can either user a small pan or a cut out to get the classic pancake size.
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the centre and pour in the milk, egg and melted butter; mix until smooth. Now let this sit for 15 minutes. This is key for fluffy pancakes.
Heat a lightly oiled frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake (you can eye this bit). Brown it on both sides and serve hot.
Serving Size 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.