Welcome to theHalalLife.co.uk Recipes page. We’re going to share some recipes for you, full of halal goodness and halal ingredients!
We’d love to add your favourite recipes, just send us a message!Vegetarian OmeletteThis vegetarian omelette is made with lots of vegetables, including red or yellow and green bell peppers and lends itself to a multitude of variations (mushrooms, peapods, etc.), including the addition of onion.You will need: small bowl, slotted spoon, nonstick pan, rubber spatulaChicken and Mushroom Pie (Puff Pastry)This Chicken and Mushroom pie is an English favourite. Follow this recipe to get a scrumptious puff pastry filled with Chicken and Mushroom.You will need: a large saucepan, large glass oven tray, pastry brush Loaf of BreadIf you think baking bread is messy then take a look at this recipe. You've got to bake bread at least once in your life. The scrumptious taste in the bite is nowhere near the commercial bread we eat daily.Also perfect for beginners, the prep for this recipe takes approximately 1hr 10 mins which includes time for the dough to rise.You'll need a large bowl, a Spray bottle, tea towel, solid baking sheet, wire rackCream of Tomato SoupA Basic recipe of Cream Soup.You'll need a sauce pan.Spaghetti BologneseBolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.This recipe is easy to follow and loved by kids!You'll need a large pan, Macaroni and CheeseCrisp on top, oozing with sauce and with perfectly cooked pasta, my Super Simple Macaroni Cheese is totally delicious, ready in just 20 minute and so simple to make – perfect for those busy days when you just want something easy!Chicken Chow meinA classic Chinese dish of stir-fried egg noodles with shredded chicken breast - experiment with different fish, meat, or vegetablesYou'll need a large pan and a wokShepherd’s PieShepherd’s pie was one of the first things I learned to cook. The process of making the meat part of the dish is one of those transferable skills that means that you are close to being able to make stews, bolognese sauce, moussaka and many other dishes.You'll need a saucepan.Victoria SandwichThe classic Victoria sandwich is always a teatime winner, every bite brings a taste of nostalgiaYou'll need two 20cm sandwich tins, non-stick baking paper, cooling rackRaspberry Bakewell cakeThis simple almondy cake is a great way of using up pick-your-own raspberries