Recipes

Recipes

Welcome to theHalalLife.co.uk Recipes page. We’re going to share some recipes for you, full of halal goodness and halal ingredients!

We’d love to add your favourite recipes, just send us a message!

Omelet With Bell PeppersBy Sara Maryam WatsonIf you need ideas for a fast, high-protein vegetarian breakfast or anytime meal that usually can be prepared with what you have on hand, here's one to get you started.This basic vegetarian omelet is made with lots of vegetables, including red or yellow and green bell peppers and lends itself to a multitude of variations (mushrooms, peapods, etc.), including the addition of onion and garlic powder.Make sure to use sea salt or kosher salt and freshly ground black pepper for the best flavor.
Chicken and mushroom pie recipeBy Sara Maryam WatsonThis chicken and mushroom pie recipe takes around 1hr and 15 mins to prepare and cook and serves 4 people. This rich and creamy pie is a real family winner. Serve with creamy mashed potato or new potatoes and plenty of freshly cooked veggies including spinach, peas and broccoli. Even your little ones will love this hearty dish. This pie is a great comfort food option all year round. It’ll keep you warm in the colder, winter months and will keep you fuller for longer in the spring sunshine. This pie is best eaten on the day its cooked however leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat thoroughly before serving again.
bake a perfect loaf of breadBy Sara Maryam WatsonFew things in life are more comforting than a big old freshly baked loaf of bread. To make it even easier to make one, we give you: our easy bread recipe.What’s more, you’ll also get to enjoy the lovely loaf with the satisfying knowledge that you baked it all on your own – because if you’re learning a valuable new skill in the process, then you best believe that tasting your creation will be a 100 per cent guilt-free affair.With this step-by-step easy bread recipe you’ll have a tasty and delicious white loaf ready in moments. It only takes 40 mins to bake in the oven, and will fill your home with a warming smell you won’t be able to resist.Triple tested in the Woman’s Weekly kitchen, this bread recipe is sure to impress.Also perfect for beginners, the prep for this recipe takes approximately 1hr 10 mins which includes time for the dough to rise.
Chicken Chow meinBy Sara Maryam WatsonA classic Chinese dish of stir-fried egg noodles with shredded chicken breast - experiment with different fish, meat, or vegetables
Shepherd’s pieBy Sara Maryam Watsonhepherd’s pie was one of the first things I learned to cook. The process of making the meat part of the dish is one of those transferable skills that means that you are close to being able to make stews, bolognese sauce, moussaka and many other dishes.
Raspberry bakewell cakeBy Sara Maryam WatsonThis simple almondy cake is a great way of using up pick-your-own raspberries
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