Patak’s
This page relates to Patak’s, Last updated Feb 2022. Every effort has been made to assess each Patak’s product individually.
The following are Halal:
Halal
Sauces
- Rogan Josh Sauce
- Oven Bake Biryani Sauce
- Balti Sauce
- Korma Sauce
- Bhuna Sauce
- Mild Curry Sauce
- Dhansak Sauce
- Madras Sauce
- Butter Chicken Sauce
- Vindaloo Sauce
- Jalfrezi Sauce
- Pasanda Sauce
- Masala Chicken Sauce
- Saag Masala Sauce
- Tikka Masala Sauce
- Dopiaza Sauce
- Plant Based Lentil Tikka Masala Cooking Sauce
- Plant Based Lentil Korma Cooking Sauce
- Plant Based Lentil Jalfrezi Cooking Sauce
Spice Pastes
- Rogan Josh Paste Pots
- Madras Paste Pots
- Tikka Masala Paste Pots
- Korma Paste Pots
- Bhuna Spice Paste
- Tikka Marinade Paste
- Balti Spice Paste
- Tikka Masala Spice Paste
- Mild Curry Spice Paste
- Tandoori Marinade Paste
- Madras Spice Paste
- Extra Hot Spice Paste
- Jalfrezi Spice Paste
- Vindaloo Spice Paste
- Korma Spice Paste
- Rogan Josh Spice Paste
- Mild Squeezy Spice Paste
- Medium Squeezy Spice Paste
- Hot Squeezy Spice Paste
- Kashmiri Masala Spice Paste
- Garam Masala Spice Paste
Oven Bake
- Tikka Oven Bake
- Tandoori Oven Bake
- Hot and Smokey
Meal Kits
- Madras 3 Step Kit
- Tikka Masala 3 Step Kit
- Rogan Josh 3 Step Kit
- Goan 3 Step Kit
- Plant Based Korma Daal Curry Kit
- Plant Based Mild & Aromatic Biryani Curry Kit
Chutneys & Pickles
- Mango Chutney
- Mixed Pickle
- Hot Mango Pickle
- Chilli Pickle
- Garlic Pickle
- Mango Pickle
- Lime Pickle
- Aubergine Pickle
- Raita
Breads & Pappadums
- Plain Chapattis
- Mini Plain Naans
- Plain Naan
- Peshwari Naan
- Spicy Ready to Eat Pappadums
- Plain Ready to Eat Pappadums
- Garlic & Coriander Ready to Eat Pappadums
- Plain Pappadums Cook to Eat
- Garlic & Coriander Naan
Recipes may change so always check the ingredients on the pack.
4 thoughts on “Patak’s”
I make jalfriezi with pataks sauce
Is it halal
Which product specifically. As far as we know, all are halal.
Is patak spicy butter chicken halal please reply
Salam yes, no real chicken is in the ingredients.