Raspberry Bakewell Cake

Raspberry Bakewell Cake

AuthorSara Maryam WatsonCategory, , DifficultyIntermediate

This recipe is very simple and creates a gorgeous delicious cake. Our recipe is 100% halal.



You'll need two 20cm sandwich tins, non-stick baking paper, cooling rack. If you don't have two tins or space for two tins in the oven, then use one deep thin.

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Yields6 Servings
Prep Time10 minsCook Time50 minsTotal Time1 hr

Ingredients

 140 g self-raising flour
 2 eggs
 140 g softened butter
 140 g ground almond
 140 g golden caster sugar
 250 g raspberry
 1 tsp vanilla extract
 2 tbsp flaked almond
 3 pinches icing sugar

Method

1

Heat oven to 180C/160C fan/gas mark 4 and base-line and grease a deep 20cm loose-bottomed cake tin.

2

Using a food processor or by hand, mix the ground almonds, butter, sugar, flour, eggs and vanilla extract until well combined.

3

Spread half the mix over the cake tin and smooth over the top. Scatter the raspberries over, then dollop the remaining cake mixture on top and roughly spread – you might find this easier to do with your fingers.

4

Scatter with flaked almonds and bake for 50 mins in the middle tray until golden.

5

Allow to cool and then remove from the tin and dust with icing sugar to serve.

Ingredients

 140 g self-raising flour
 2 eggs
 140 g softened butter
 140 g ground almond
 140 g golden caster sugar
 250 g raspberry
 1 tsp vanilla extract
 2 tbsp flaked almond
 3 pinches icing sugar

Directions

1

Heat oven to 180C/160C fan/gas mark 4 and base-line and grease a deep 20cm loose-bottomed cake tin.

2

Using a food processor or by hand, mix the ground almonds, butter, sugar, flour, eggs and vanilla extract until well combined.

3

Spread half the mix over the cake tin and smooth over the top. Scatter the raspberries over, then dollop the remaining cake mixture on top and roughly spread – you might find this easier to do with your fingers.

4

Scatter with flaked almonds and bake for 50 mins in the middle tray until golden.

5

Allow to cool and then remove from the tin and dust with icing sugar to serve.

Raspberry Bakewell Cake

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