Apple Crumble

Apple Crumble

The humblest crumble ever, I’m mixing this one up with eating apples as well as the classic Bramley. So homely, so simple and so delicious – you’re going to love it.

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DifficultyBeginnerYields1 Serving
Prep Time25 minsCook Time25 minsTotal Time50 mins

 1.50 kg Granny Smith apples
 150 g Golden caster sugar
 ½ Lemon
 50 g Unsalted butter (cold)
 100 g Plain flour

1

Preheat the oven to 200°C/400°F/gas 6.

2

Peel and core the apples, then quarter and chop into 3cm chunks.

3

Place in a saucepan on a medium heat with 100g of sugar and a few fine gratings of lemon zest.

4

Pop the lid on and cook for 5 minutes, or until the apples have softened. Remove the heat and leave to cool a little.

5

Meanwhile, cube the butter and place in a mixing bowl with the flour. Rub together with your fingertips until it resembles breadcrumbs, then scrunch in the remaining sugar to add a little texture.

6

Transfer the apples to a 25cm x 30cm baking dish and sprinkle over the crumble topping.

7

Bake in the oven for 25 to 30 minutes, or until golden and bubbling. Delicious served with custard.

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Ingredients

 1.50 kg Granny Smith apples
 150 g Golden caster sugar
 ½ Lemon
 50 g Unsalted butter (cold)
 100 g Plain flour

Directions

1

Preheat the oven to 200°C/400°F/gas 6.

2

Peel and core the apples, then quarter and chop into 3cm chunks.

3

Place in a saucepan on a medium heat with 100g of sugar and a few fine gratings of lemon zest.

4

Pop the lid on and cook for 5 minutes, or until the apples have softened. Remove the heat and leave to cool a little.

5

Meanwhile, cube the butter and place in a mixing bowl with the flour. Rub together with your fingertips until it resembles breadcrumbs, then scrunch in the remaining sugar to add a little texture.

6

Transfer the apples to a 25cm x 30cm baking dish and sprinkle over the crumble topping.

7

Bake in the oven for 25 to 30 minutes, or until golden and bubbling. Delicious served with custard.

Apple Crumble

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