This Shepherd’s pie recipe was one of the first things I learned to cook. The process of making the meat part of the dish is one of those transferable skills that means that you are close to being able to make stews, bolognese sauce, moussaka and many other dishes. This recipe is 100% halal with halal ingredients.
You'll need a saucepan.
Yields4 ServingsPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins
Meat
500gbeef or mutton mince
2tbspolive oil
1finely diced large onion
1finely diced large carrot
100ggarden peas
50gsweetcorn
2crushed garlic cloves
10finely diced mushrooms
1tbsptomato purée
2dashesworcestershire sauce
Mash Potato
900gpeeled and diced potatoes
85gbutter
3tbspmilk
Mince
1
Heat 2 tbsp olive oil in a saucepan, then fry the onions for 3 minutes and add in the carrots, allow them to get on the soft side.
2
Add the Halal mince, sprinkle salt, garlic, and then add the tomato puree and Worcestershire sauce and cook for 10 mins on medium heat.
3
Add the peas, sweetcorn and mushroom. Cook the mince for 25 minutes. Mix occasionally. At this point add in any extra spice.
4
At this point, heat the oven to 180C/ fan 160C/ gas 4.
Mash
5
Boil the 900g potato in salted water for 10-15 mins until tender. Drain, then mash with 85g butter and 3 tbsp milk.
Bringing it together
6
Now place the mince in an ovenproof dish, then top with mash. Ruffle the top with a fork. And place in the oven for 15 minutes, or until the top of the brown has become crispy.
7
Leave to stand for 5 mins before serving.
Ingredients
Meat
500gbeef or mutton mince
2tbspolive oil
1finely diced large onion
1finely diced large carrot
100ggarden peas
50gsweetcorn
2crushed garlic cloves
10finely diced mushrooms
1tbsptomato purée
2dashesworcestershire sauce
Mash Potato
900gpeeled and diced potatoes
85gbutter
3tbspmilk
Directions
Mince
1
Heat 2 tbsp olive oil in a saucepan, then fry the onions for 3 minutes and add in the carrots, allow them to get on the soft side.
2
Add the Halal mince, sprinkle salt, garlic, and then add the tomato puree and Worcestershire sauce and cook for 10 mins on medium heat.
3
Add the peas, sweetcorn and mushroom. Cook the mince for 25 minutes. Mix occasionally. At this point add in any extra spice.
4
At this point, heat the oven to 180C/ fan 160C/ gas 4.
Mash
5
Boil the 900g potato in salted water for 10-15 mins until tender. Drain, then mash with 85g butter and 3 tbsp milk.
Bringing it together
6
Now place the mince in an ovenproof dish, then top with mash. Ruffle the top with a fork. And place in the oven for 15 minutes, or until the top of the brown has become crispy.
3 thoughts on “Shepherd’s Pie”
Hi,
i dont want to be difficult but worcestershire sauce? That s not halal it contain’s alchol ((whisky)
greetings
Eylul
Salam many exclude whiskey.
blyat