Every cheesecake has a classic base. Once you master this, then the rest is basically topping. This is a halal Lemon cheesecake recipe but you'll find more cheesecake recipes on our site with different flavours. This recipe is based on 100% halal ingredients.
Make sure you save a bit of cheesecake for the following day. You may notice it tastes much better.
Why not use our timer to time yourself? Just click the timer 5 Minutes
You will need a 9 inch spring form tin (or any other), a food mixer, a spatula, a whisk and a couple of bowls.
Butter the cake tin. Crush the digestive biscuits in a food bag with a rolling pin (or a shoe?).
Melt the butter in a saucepan, then take off the heat and stir in the brown sugar and biscuit crumbs.
Add to the cake tin and then chill in the freezer.
Whisk together the mascarpone, caster sugar, lemon zest and juice, until smooth and creamy.
Check on the base, if it has hardened then spread the topping over the base and chill for a couple of hours.
The cheese cake has set, then use lemon trimming and some yellow colour gel to decorate.
6 servings
1
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.