This smooth Halal Crepes recipe is very easy. Some call them pancakes, but we've got another recipe for pancakes. This recipe is based on 100% halal ingredients.
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You will need a flat pan and a bowl.
Sift the flour in to a bowl and add a pinch of salt. Make a well and add the eggs in the well. Then mix the milk and 100ml of water together. As you whisk the eggs slowly add some of the milk water mixture. Whisk until the batter is smooth. Let it rest for 30 minutes.
Melt the butter and once it's slightly cool (or warm) mix in to the batter.
Heat the pan over a medium heat and very lightly butter the pan.
Using a ladle, pour roughly 2 tbsp of batter into the pan and swirl it around so the bottom of the pan is evenly coated. You want to use just enough batter to make a delicate, lacy pancake. Cook the pancake for about 45 secs on one side until golden and then using a palette knife, flip the pancake over and cook the other side for about 30 secs until it freckles.
Slide the pancake out of the pan and either serve immediately or stack on a plate with baking parchment in between. Continue until all the batter is used up.
You can have it with chocolate, honey, syrup or strawberries!
12 servings
1
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.